Green Lemon Menu Deep Dive: What to Eat, Drink
If you are heading to Green Lemon in Tampa, you are likely there for two things: the vibes and the margaritas. But once the initial excitement of the neon lights wears off, you are going to be staring at a menu that is surprisingly dense. This isn't just "tacos and rice." It’s "Modern Mexican," which means you’ll find everything from ahi tuna to buffalo chicken wrapped in a tortilla. As a food writer who has dissected this menu from top to bottom, I’m here to guide you through the hits, the hidden gems, and the absolute must-orders. Here is your eat-like-an-expert guide to Green Lemon. The Starter Strategy: More Than Just Chips Most people autopilot to the Guacamole ($12) , and while it’s solid, you are missing out if you stop there. The "Must-Order": Crispy Trees ($10) I cannot stress this enough: Order the broccoli. I know it sounds crazy to go to a Mexican spot and order veggies, but the Crispy Trees are legendary. They are fried broccoli and caul...