Water + Flour: The Evolution of a SoHo Icon Where Four Cuisines Collide

 

In the heart of South Tampa's bustling SoHo district, a culinary evolution has taken place. Where the story of the Ciccio Restaurant Group first began with the iconic Ciccio & Tony’s, a new concept now thrives, capturing the essence of modern dining while honoring its pioneering roots. This is Water + Flour, a restaurant that defies easy categorization by masterfully executing four distinct culinary concepts under one roof. With a laid-back "Cali-Miami vibe" infused with a local SoHo twist, it has become a go-to destination for diners seeking variety, quality, and a menu that effortlessly caters to every possible craving.

Water + Flour is built on a foundation of diversity, offering fresh pasta, brick oven pizza made with naturally fermented sourdough, vibrant California-style bowls, and some of the freshest sushi in the area. This ambitious quadruple-threat menu is a testament to the restaurant's commitment to providing a unique and inclusive dining experience. It's a place where a group of friends can gather, and one can indulge in a classic Italian comfort dish while another enjoys a light, nutrient-packed poke bowl, and a third dives into an artisanal pizza.

A Menu That Travels from Italy to California and Japan

The genius of Water + Flour lies in its ability to give equal, expert attention to each of its culinary pillars.

Flour: Pasta and Pizza Reimagined The "Flour" side of the menu pays homage to the restaurant's Italian heritage, but with a contemporary flair. The fresh pasta selection features comforting classics and inventive new dishes, all showcasing house-made quality. Diners can find everything from a rich, savory Bolognese to a creamy, luscious Vodka Tomato Pasta, each prepared with a focus on fresh ingredients and authentic flavor.

The brick oven pizza is a standout, distinguished by its use of a naturally fermented sourdough crust. This time-honored technique results in a crust that is not only complex and flavorful but also lighter and easier to digest. The pizzas range from the simple elegance of a Margherita to more creative combinations, all fired to perfection in the intense heat of the brick oven, giving them a signature crispy-chewy texture.

Water: Fresh Sushi and Vibrant Bowls The "Water" element of the menu brings a bright, coastal energy to the table. The sushi offerings are extensive, featuring a wide array of fresh rolls, sashimi, and nigiri. From classic tuna and salmon rolls to more elaborate creations, the sushi bar is celebrated for its quality and artistry, providing a fresh, light counterpoint to the heartier Italian dishes.

Perhaps the most famous offerings are the Cali bowls, a signature of the Ciccio Restaurant Group. These bowls are a vibrant mosaic of flavors and textures, built on bases like quinoa or mixed greens and loaded with fresh vegetables, lean proteins, and house-made sauces. They are the epitome of the restaurant's promise of "healthier, flavor-packed cuisine," with options that cater to every dietary need, including a wealth of gluten-free and plant-based choices. Whether it's a zesty poke bowl with fresh tuna or a "Fitness" bowl packed with roasted vegetables, these dishes are designed to be both delicious and nourishing.

More Than a Meal: Specials and a Vibe

Water + Flour is more than just its menu; it's a social hub with an atmosphere to match. The restaurant is known for its lively specials, which draw in crowds throughout the week. A popular happy hour offers deals on drinks and appetizers, making it an ideal spot for after-work gatherings. Weekend brunch is another major attraction, often featuring live music and bottomless mimosas, transforming the space into one of SoHo's most sought-after daytime destinations.

The restaurant's design, with its "Cali-Miami vibe," is open, airy, and stylishly casual, encouraging guests to relax and linger. An outdoor patio provides a perfect setting for enjoying the vibrant SoHo atmosphere.

In essence, Water + Flour has successfully evolved from its legendary origins into a concept that perfectly captures the spirit of modern Tampa. It's a place where quality, variety, and a commitment to fresh, flavorful food are paramount. By seamlessly integrating the comforting allure of Italian cooking with the bright, healthy appeal of California and Japanese cuisine, Water + Flour has created a truly unique dining experience that honors its past while looking confidently toward the future.

Comments

Post a Comment

Popular posts from this blog

Green Lemon: The Undisputed Fiesta King of South Tampa's Mexican Food Scene

 In the vibrant, ever-growing culinary landscape of Tampa, certain names generate a buzz that’s impossible to ignore. When the conversation turns to energetic atmospheres, creative street fare, and cocktails that command their own following, one establishment consistently rises to the top: Green Lemon. Located at 915 S Howard Ave, in the bustling heart of the SoHo district, Green Lemon is more than just one of the premier Mexican restaurants in Tampa ; it's a cultural phenomenon, a go-to celebration spot, and a standard-bearer for what modern Mexican-inspired cuisine can be. For years, Green Lemon has been a cornerstone of Mexican Food South Tampa , perfecting a formula that blends a high-energy, almost club-like vibe with a menu that is both approachable and innovative. It’s a place that feels like a perpetual party, where the music is always upbeat, and the crowd is always lively. This isn't your quiet, candle-lit diner; it's a vibrant, eclectic, and often packed hotspot...
Read more

The Sweet Soul Revolution: How One Tampa Eatery is Redefining Healthy Indulgence

In the sun-drenched, vibrant landscape of Tampa, a quiet revolution is taking place, one colorful, nutrient-packed bowl at a time. This movement has a name, and it’s whispered with reverence among health enthusiasts, vegan foodies, and anyone simply seeking a delicious escape from the ordinary: Sweet Soul. Located in the heart of South Tampa at 1101 South Howard Ave, Sweet Soul has firmly established itself as more than just a café—it's a destination. It's a testament to the idea that food can be both deeply nourishing and exquisitely beautiful, a place where indulgence and wellness coexist in perfect harmony. For those navigating the world of plant-based cuisine, Sweet Soul has become the gold standard, particularly for its stunning Sweet Soul Acai Bowls in Tampa , its revitalizing smoothies, its decadent vegan ice cream, and its exotic pitaya bowls. The ethos of Sweet Soul is simple yet profound: to create a haven for those seeking delicious, plant-based food with a touch of ...
Read more

Riverview Gets a Taste of the Revolution: Taco Dirty Arrives, Redefining Fresh Mexican Food and Local Careers

 The restaurant landscape of Riverview, Florida, has officially been electrified. A palpable buzz has been building for weeks, and now the wait is over. Taco Dirty, the eagerly anticipated modern Mexican eatery, has opened its doors at 10460 Stelling Drive, and it's already making a profound impact. In a community hungry for fresh, vibrant, and high-quality dining options, the arrival of Taco Dirty marks a pivotal moment. It immediately establishes itself as one of the most exciting new restaurants in Riverview , offering a revolutionary approach to Mexican cuisine that prioritizes clean ingredients and bold flavors, and in doing so, creates a new benchmark for tacos in Riverview . More than just a place to eat, Taco Dirty's debut brings a surge of energy and opportunity. With active hiring for its "Dirty Squad," it is also creating a wealth of new restaurant jobs in Riverview , positioning itself as both a culinary and economic contributor to the growing community. T...
Read more